In case you’re wondering, that’s what I’m bringing to tomorrow’s special Toastmasters anniversary party. I will be celebrating 60 years of my club’s existence, and it will be a lot of fun.
The block of spinach is currently thawing right now, and I have already chopped the green onions. When it all comes together, it will be nice. While the recipe says for it to chill for two hours, I’m letting it chill overnight. The result will be a much better spinach dip from my experience of making it in the past.
I will now continue my job searching. I did set up an appointment to speak to someone tomorrow, so I’ll let you know how that turns out. Time to continue with the search.
Today’s high is going to be 74 degrees and the silver lining is possibly seeing my friend later.
To those of you who like delicious snack dips, I hope that you all have a fantastic day.
Muse: Spinach dip? Let me know when it’s done! I’d like to have so…Oh. It’s for that party? Nevermind. I think I’ll make a batch myself!