Thomas Miller wiped the sweat off his brow, his eyes probing the entire kitchen. Every cook was busy, preparing the numerous dishes that were asked of them. On top of this, various new orders filled the kitchen. The time was 6:24 p.m. The orders were coming in faster than what they could manage. It was crunch time.
“You’re all doing good!” Thomas shouted, above the various kitchen sounds. The sounds of steak sizzling on a hot grill. The clinging and clanging of various pans as the cooks prepared the other side dishes. Then there was the noise of the pastry chefs on the other side of the kitchen. Altogether, it was the sound of business. A well oiled machine guaranteeing another profitable night.
With nearly 4,000 words and counting, that is all you get. You will have to wait until I’m finished to get the whole story.
There will be more updates in the future. Stay tuned!
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